Vegan Pumpkin Oatmeal Cookies – Loving It Vegan

These vegan pumpkin oatmeal cookies are the right fall cookie! Simple and enjoyable, loaded with fall flavors and topped with a easy frosting.

Stack of vegan pumpkin oatmeal cookies.

I completely love baking with pumpkin. You simply can’t beat these fall flavors and whenever you’ve made some vegan pumpkin bread and vegan pumpkin muffins then it’s undoubtedly time for some vegan pumpkin oatmeal cookies.

These cookies have all of the scrumptious fall flavors you might want for, in a smooth and chewy, barely crunchy cookie with a merely beautiful vanilla frosting on high!

They’re straightforward to make, tremendous enjoyable and your own home will odor wonderful!

We’re critically in love with ALL oatmeal cookies, we’ve made traditional vegan oatmeal cookies, vegan oatmeal raisin cookies, vegan oatmeal chocolate chip cookies, vegan oatmeal cranberry cookies, vegan peanut butter oatmeal cookies and vegan banana oatmeal cookies, to not point out our vegan cowboy cookies and vegan anzac biscuits (additionally oatmeal based mostly).

For extra pumpkin cookies, strive our vegan pumpkin cookies with a maple glaze and our vegan pumpkin chocolate chip cookies.

Recipe Components:

Labeled ingredients for vegan pumpkin oatmeal cookies.

Ingredient Notes

  • Pumpkin purée – we used canned pumpkin purée, however contemporary may even work! For those who’re utilizing freshly made purée then make sure that to face it in a sieve or blot it with paper towels in order that it’s not too moist.
  • Rolled oats – ensure you use rolled oats (quaint oats). Immediate oats or fast cooking oats gained’t work.
  • Dessicated coconut – also called finely shredded coconut or unsweetened shredded coconut.
  • Pumpkin pie spice – both use retailer purchased or make your individual selfmade pumpkin pie spice.
  • Powdered sugar – is for the elective frosting.
  • Soy milk – can also be for the elective frosting and will be switched for a special non-dairy milk.
Frosted pumpkin oatmeal cookies on a gray plate.

Step By Step Directions

You will discover full directions and measurements within the recipe card on the backside of the submit. This can be a abstract of the method to go together with the method images.

  • Add rolled oats, all function flour, coconut, baking soda, salt, cinnamon and pumpkin pie spice to a mixing bowl and blend collectively.
Dry ingredients added to mixing bowl and mixed.
  • Add vegan butter and light-weight brown sugar to the bowl of your stand mixer and cream them collectively till clean.
Vegan butter and light brown sugar added to stand mixer and creamed together.
  • Add pumpkin purée and vanilla extract and blend in.
Pumpkin purée and vanilla extract added to stand mixer and mixed in.
  • Add dry elements to moist and blend with a spoon or spatula right into a thick cookie dough.
Dry ingredients added to wet and mixed into a cookie dough.
  • Break off items of the dough and roll it into balls. Place them evenly on parchment lined baking sheets. Purpose to get 20 cookies in complete and unfold them over two massive cookie sheets (10 cookies per baking sheet).
Cookie dough rolled into balls and placed onto parchment lined baking sheet.
  • Bake them one tray at a time at 350°F for quarter-hour. In the event that they haven’t unfold a lot on their very own, flatten them with a fork as quickly as they arrive out of the oven puffy and smooth.
  • Go away them on the baking sheet to chill down and agency up earlier than frosting.
Baked cookies on a tray and then frosted.
  • Sift powdered sugar right into a bowl and add soy milk and vanilla extract and blend right into a thick frosting.
  • Spoon it excessive of the cookies with a teaspoon. Place into the fridge for five minutes for the frosting to set and your cookies are able to serve!
Frosted pumpkin oatmeal cookies on a gray plate.

Recipe Success Ideas

Measure the flour appropriately. It’s essential to appropriately measure your flour. Both weigh it out on a food scale or spoon and degree it. Spoon it into your measuring cup and degree off the highest with a knife. Don’t scoop it.

Unfold the cookies over two baking sheets. Purpose to get round 20 cookies out of your batch and unfold them over two massive baking sheets (10 cookies on every sheet). This prevents them from being overcrowded on the baking sheet.

Bake them one baking sheet at a time. Bake every sheet of cookies by itself, when you attempt to bake each trays without delay it is going to end in uneven baking. So bake one tray of cookies, and when that’s carried out, bake the second tray of cookies.

Flatten the cookies with a fork once they come out of the oven. These cookies have a tendency to not unfold very a lot, that is superb! As quickly as they arrive out of the oven all smooth and puffy, gently press down on them with a fork to flatten.

The frosting is elective. For those who desire these cookies plain then you may omit the frosting.

Stack of three frosted oatmeal cookies.

Make Them Gluten Free

It’s tremendous straightforward to make these cookies gluten free. Merely swap out the common flour for a gluten free all function baking mix.

Frosted oatmeal cookies in a stack.

Storing and Freezing

These cookies retailer tremendous effectively at room temperature OR within the fridge in an hermetic container for as much as every week.

Additionally they freeze rather well for as much as 3 months. Thaw in a single day within the fridge after which take pleasure in!

Vegan pumpkin oatmeal cookies in a stack with the top cookie broken in half.

Extra Vegan Pumpkin Desserts

Did you make this recipe? Make sure you go away a remark and ranking beneath!

Vegan pumpkin oatmeal cookies in a stack.

Vegan Pumpkin Oatmeal Cookies

These vegan pumpkin oatmeal cookies are the right fall cookie! Simple and enjoyable, loaded with fall flavors and topped with a easy frosting.

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Course: Cookies, Dessert

Delicacies: American

Food regimen: Vegan

Prep Time: 15 minutes

Cook dinner Time: 15 minutes

Whole Time: 30 minutes

Servings: 20

Energy: 190kcal

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Directions

  • Preheat the oven to 350°F (180°C) and line two massive cookie sheets with parchment paper.

  • Add rolled oats, all function flour, coconut, baking soda, salt, cinnamon and pumpkin pie spice to a mixing bowl and blend collectively.

  • Add vegan butter and light-weight brown sugar to the bowl of your stand mixer and cream them collectively till clean.

  • Add pumpkin purée and vanilla extract and blend in.

  • Add dry elements to moist and blend with a spoon or spatula right into a thick cookie dough.

  • Break off items of the dough and roll it into balls. Place them evenly on parchment lined baking sheets. Purpose to get 20 cookies in complete and unfold them over two massive cookie sheets (10 cookies per baking sheet).

  • Bake them one tray at a time for quarter-hour. In the event that they have not unfold a lot on their very own, flatten them with a fork as quickly as they arrive out of the oven puffy and smooth.

  • Go away them on the baking sheet to chill down and agency up earlier than frosting.

  • Sift powdered sugar right into a bowl and add soy milk and vanilla extract and blend right into a thick frosting.

  • Spoon it excessive of the cookies with a teaspoon. Place into the fridge for five minutes for the frosting to set and your cookies are able to serve!

Notes

  1. Measure the flour appropriately. It’s essential to appropriately measure your flour. Both weigh it out on a meals scale or spoon and degree it. Spoon it into your measuring cup and degree off the highest with a knife. Don’t scoop it.
  2. Pumpkin pie spice – both use retailer purchased or make your individual selfmade pumpkin pie spice.
  3. Pumpkin purée – we used canned pumpkin purée, however contemporary may even work! For those who’re utilizing freshly made purée then make sure that to face it in a sieve or blot it with paper towels in order that it’s not too moist.
  4. Gluten free: It’s tremendous straightforward to make these cookies gluten free. Merely swap out the common flour for a gluten free all function baking mix.
  5. Storing: These cookies retailer tremendous effectively at room temperature OR within the fridge in an hermetic container for as much as every week.
  6. Freezing: Additionally they freeze rather well for as much as 3 months. Thaw in a single day within the fridge after which take pleasure in!

Diet

Serving: 1Cookie | Energy: 190kcal | Carbohydrates: 30g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Sodium: 156mg | Potassium: 82mg | Fiber: 2g | Sugar: 20g | Vitamin A: 858IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 1mg

DID YOU MAKE THIS RECIPE? Price it & go away your suggestions within the feedback part beneath, or tag @lovingitvegan on Instagram and hashtag #lovingitvegan