Finest Potato Salad Recipe – Love and Lemons
Learn to make potato salad with this straightforward recipe! The proper BBQ aspect dish, it is creamy and flavorful, made with tangy pickles, celery, and mustard.
This potato salad recipe is arms down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optionally available, however scrumptious) hard-boiled eggs. I’ll be bringing it to each cookout and BBQ we attend this summer season. This potato salad recipe is so tasty that I can’t get sufficient!
It’s basically the traditional potato salad that appeared at each picnic and potluck all through my childhood, however it has a number of key twists. First, I add diced dill pickles for crunch, and I additionally combine a splash of pickle brine into the creamy mayo and mustard dressing. The additional burst of acidity actually makes the potatoes pop. Recent herbs brighten up this recipe too. Dill brings out the tartness of the pickles, and chives add an oniony kick. Attempt it as soon as, and also you’ll by no means want one other selfmade potato salad recipe.
What’s In This Potato Salad Recipe
To make this potato salad recipe, you’ll want these easy components:
- Potatoes, after all! You’ll want two kilos of Yukon Gold potatoes. Learn extra about why I like utilizing them in potato salad beneath!
- Celery – It provides recent, savory taste and crunch.
- Dill pickles – For extra crunch and bitter taste. You’ll use a number of the pickle brine within the dressing too!
- Mayonnaise – It makes the dressing wealthy and creamy.
- Apple cider vinegar and yellow mustard – They add sharp, tangy taste to the potato salad dressing.
- Garlic – For savory chew.
- Chives and dill – These recent herbs stability the wealthy dressing and starchy potatoes. No chives useful? Thinly sliced inexperienced onions would work right here too.
- Arduous-boiled eggs – A traditional potato salad recipe ingredient! They make it extra-creamy. We love them right here, however I checklist them as optionally available. Be at liberty to skip them in the event you’d like.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
What sort of potatoes are greatest for potato salad?
Good query! I like to recommend Yukon Golds.
These yellow waxy potatoes have the proper texture for potato salad. They maintain their form effectively after boiling, however they nonetheless break down sufficient to make the salad creamy. Additionally they do an amazing job absorbing the flavors from the dressing. Plus, their skins are so skinny that there’s no must peel them!
Keep away from russet potatoes and starchy pink potatoes right here. Their excessive starch content material implies that they’ll simply flip to mush as you combine the salad collectively. I like creamy potato salads, however mushy ones? No thanks.
Make the Finest Potato Salad
Able to cook dinner? Right here’s tips on how to make this potato salad recipe:
First, boil the potatoes. Wash them effectively and minimize them into 1/2-inch items. Then, place them in a big pot and canopy them with chilly water by 1 inch. Convey the water to a boil over excessive warmth, then cut back the warmth and simmer for 10 minutes, or till the potatoes are fork-tender. Drain the potatoes and set them apart to chill to room temperature.
In the meantime, make the creamy dressing. In a medium bowl, whisk collectively the pickle juice, mayonnaise, apple cider vinegar, mustard, garlic, salt, and a number of other grinds of pepper. The dressing will style sharp by itself, however its taste will stability as soon as it’s on the potatoes.
Subsequent, gown the potatoes. Place them in a big bowl and pour on the dressing. Combine effectively, mashing the potatoes barely, till the salad turns into creamy.
Then, fold within the different components. Add the pickles, celery, and hard-boiled eggs…
…together with the chives and dill.
Combine effectively to mix.
Chill the salad for at the very least 1 hour—and as much as 1 day—to permit the flavors to meld.
Lastly, season to style and serve. In the event you like, garnish it with extra dill simply earlier than digging in. Slightly recent parsley can be an amazing topping too.
- Mash it. I like this recipe greatest when the potatoes are mashed barely. The salad ought to be actually creamy with some bigger potato chunks nonetheless remaining. The Yukon Gold potatoes gained’t crumble on their very own, so ensure that to mash them up a bit as you stir the salad collectively.
- Chill it. The key to one of the best potato salad is giving the flavors an opportunity to meld. Chill this salad for at the very least an hour—and as much as a day—within the fridge earlier than serving. The potatoes want time to absorb that scrumptious dressing!
- Make it vegan. Do you’ve gotten plant-based visitors coming to your cookout? Make this recipe vegan by skipping the eggs and utilizing vegan mayo within the dressing. Alternatively, make this non-traditional vegan potato salad recipe!
Extra Favourite Summer season Aspect Dishes
In the event you love this creamy potato salad recipe, strive one in all these summer season aspect dishes subsequent:
Need much more summer season aspect dish concepts? Try these 33 Finest BBQ Sides!
The BEST potato salad recipe! Good for picnics and BBQs, it is creamy, tangy, and flavorful. Bonus: it tastes even higher in the event you make it forward.
Place the potatoes in a big pot and canopy with chilly water by 1 inch. Convey to a boil over excessive warmth, then cut back the warmth and simmer for 10 minutes, or till fork-tender. Drain and put aside to chill to room temperature.
In the meantime, make the dressing. In a medium bowl, whisk collectively the mayonnaise, pickle brine, apple cider vinegar, mustard, garlic, salt, and a number of other grinds of pepper.
Place the cooled potatoes in a big bowl. Add the dressing and stir to coat, mashing the potatoes barely in order that the salad turns into creamy.
Fold within the celery, chopped pickles, chives, dill, and hard-boiled eggs, if utilizing.
Cowl and chill for at the very least 1 hour and as much as 1 day.
Season to style and serve. Leftover potato salad will preserve in an hermetic container within the fridge for as much as 3 days.