Espresso Milk is an Ocean State staple. Made with a candy espresso flavored syrup and milk, you’ll discover ways to make the well-known Rhode Island drink with this straightforward recipe!
I’m a local Rhode Islander. Which implies espresso milk nearly runs by means of my veins.
Think about my shock after I grew up, moved away and found a lot of the nation had NEVER EVEN HEARD of this milky caffeinated concoction!
What’s Rhode Island Espresso Milk
Espresso Milk is a drink of ice chilly milk blended with a candy coffee-infused syrup. In case you’ve ever made chocolate milk with a bottled chocolate syrup or strawberry milk, you get the thought!
The sugary espresso flavored beverage grew to become a staple in Rhode Island within the early twentieth century. As of 1993, Espresso Milk is even the official state drink of Rhode Island!
That makes me marvel if different states have an “official state drink.” In the event that they do, there’s no manner these drinks are as addictively scrumptious (or straightforward to make) as espresso milk. Then once more I is perhaps just a bit bit biased.
For me, espresso syrup in milk tastes like house. However even in case you’ve by no means stepped foot in Rhode Island, I do know you’re going to find it irresistible at first sip!
Espresso Milk Components
The important thing to genuine Rhode Island Espresso Milk is the syrup. It’s not espresso extract. Neither is it brewed espresso.
There are a couple of manufacturers of espresso syrup we use to make espresso milk:
I discover that Autocrat has a sweeter taste profile with only a delicate espresso style. Eclipse has a extra pronounced, daring espresso taste to stability the syrupy sweetness.
Whereas I like each, I grew up on Eclipse syrup, so used that for right this moment’s recipe.
These syrups may also be used to make grownup beverage recipes, scrumptious desserts like Tiramisu or simply drizzled over a bowl of vanilla ice cream. Use it to make espresso ice cream, too!
My mother used to make me a espresso cupboard each on occasion when i used to be younger. It’s what we individuals from the smallest state within the union name a milk shake. Sooner or later I caught her dropping a uncooked egg into it.
Once I yelled at her in disgust she replied, “Oh, I’ve been making them this fashion eternally and also you had no thought!”
For sure, I began making my very own from then on. haha
Questioning what sort of milk to make use of for espresso milk?
I sometimes use 2% or entire milk. For a decrease calorie possibility, nonfat milk works superbly. You’ll be able to even use a nondairy substitute like soy milk, almond or oat milk.
One be aware about plant primarily based milks: I like to recommend the unsweetened variations for making dairy free espresso milk. The espresso syrup provides loads of sweetness and also you don’t need your espresso milk to be cloyingly candy.
How do I make it?
Other than the scrumptious style, I feel another excuse espresso milk is so fashionable in Rhode Island is how cheap and straightforward it’s to make.
- Pour milk right into a glass.
- Add espresso syrup and stir.
You’ll be able to add as a lot or as little espresso milk syrup as you want, relying on how a lot sweetness and occasional taste you need in your espresso milk. I recommend beginning with two tablespoons for each 8 ounce glass of milk. Drizzle that thick syrup into that chilly milk, and stir.
Sip and revel in immediately!
Espresso Milk has my Rhode Islander coronary heart eternally, however most mornings I begin the day with a cup of simple brewed espresso. Only a splash of do-it-yourself French Vanilla Espresso Creamer or Dulce De Leche Espresso Creamer turns it into an additional particular deal with!
In case you’re feeling additional decadent, strive my recipe for do-it-yourself Peppermint White Chocolate Mochas. So significantly better (and cheaper) than a Starbucks run. For tea lovers, I’ve a scrumptious Chai Syrup recipe that’s good for making chai lattes!
Rhode Island Espresso Milk is a chilly approach to get your espresso repair. For a refreshing icy beverage that’s not espresso flavored strive my copycat Chick-fil-A Frosted Lemonade Recipe or one in every of these Pina Colada Milkshakes.
Rhode Island Recipes
Rhode Islanders LOVE their homegrown meals!
Espresso Milk is undoubtedly my house state’s hottest drink. Nothing makes me extra nostalgic for childhood than a glass of espresso milk served with a Fluffernutter Sandwich, one other Rhode Island favourite.
The mixture of creamy peanut butter and marshmallow fluff in Fluffernutters impressed these Fluffernutter Cookies and these Fluffernutter Nutella Crescents. There are such a lot of scrumptious methods to get pleasure from peanut butter and fluff collectively!
I ate fluffernutters on a regular basis rising up – at house, and within the college cafeteria all the time accompanied by a thermos filled with espresso milk. We lived in Chicago for a couple of years after I was rising up and my grandparents would ship us a bottle of espresso syrup each month as a result of it wasn’t out there within the grocery shops there.
Once I’d go to in the course of the summer time, my grandma would make Doughboys. In different components of the nation individuals name doughboys “fried dough” however right here on the New England coast, we gave them their very own enjoyable title.
Olneyville New York System Scorching Wieners are one other fashionable meals right here. They’re sometimes ordered, “three all the best way with a espresso milk and a big fry”. Topped with mustard, a particular meat sauce, onions, and celery salt on a steamed bun, these scorching canines are the bomb! Even Man Fieri loves them, and featured the restaurant on his present Diners, Drive-ins and Dives.
When the climate turns hotter, there’s one drink that screams summer time right here, and that’s Del’s lemonade! OMG is it scrumptious! You’ll be able to even purchase it here on Amazon. When making it with the combination, I like to recommend placing chunks of half a lemon into the blender to combine with it. It’s going to style extra like the actual deal.
Del’s is THE most scrumptious frozen lemonade. I attempted to recreate it, however I couldn’t get it “excellent”.
I feel it has to do with the consistency, and consuming it out of that waxy paper cup they’re served in.
And a be aware – in case you ever come to RI and order one, DO NOT ask or take a straw to drink it. Natives will know you’re a vacationer and we’ll make enjoyable of you!! LOL You could shake the cup and type of squeeze it as you drink.
Search for extra Rhode Island recipes to come back! I’ve bought clamcakes, chowdahs, lobstah rolls and stuffies on my must-make record this yr!
Whether or not you’re a very long time fan of espresso milk or attempting it for the primary time, I’m so excited to share this Little Rhody “style of house” recipe with you!
Espresso Milk is an Ocean State staple. Made with a candy espresso flavored syrup and milk, you will discover ways to make the well-known Rhode Island drink with this straightforward recipe!
Forestall your display screen from going darkish
Serving: 1serving | Energy: 243kcal | Carbohydrates: 37g | Protein: 7g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 2g | Ldl cholesterol: 27mg | Sodium: 97mg | Potassium: 351mg | Sugar: 30g | Vitamin A: 367IU | Calcium: 281mg | Iron: 0.02mg