Coconut Shrimp – Sugar Spun Run
Coconut Shrimp is easy to make and my model tastes so significantly better than something from a restaurant! My recipe might be prepared in a single hour and contains a straightforward dipping sauce. Features a how-to video!
Selfmade Coconut Shrimp Recipe
As we speak we’re bringing a restaurant favourite dwelling with this golden-delicious coconut shrimp recipe. With their frivolously tropical, well-rounded taste and a crisp golden shell of breading, they’re completely irresistible.
Previously, I’d struggled with completely crusting the shrimp, with bald patches of uncovered shrimp and stringy bits of coconut that fell off too simply, so I resolved to excellent this recipe for a fair, golden, crisp coating each time. I take advantage of a particular trick (much like the one I take advantage of with my mozzarella sticks) to get the breading good and even, and it’s a significant sport changer!
Serve these alongside some home made potato chips or fries and a facet of pineapple salsa, and also you’ve received your self a vacation-worthy meal proper at dwelling. For dipping, we like to make use of a easy candy chili sauce sweetened with a little bit of apricot preserves (not-so-homemade, however quick and engaging!). You possibly can all the time dip straight into chili sauce or use one in every of your different your favourite dips, although.
This coconut shrimp recipe would additionally make an amazing appetizer for New Yr’s Eve (we all the time do shrimp right here on New Yr’s). Or, in case you favor a extra savory choice, strive my garlic butter shrimp!
What You Want
You recognize the drill, let’s talk about just a few of the important thing elements wanted to make coconut shrimp:
- Shrimp. You should utilize recent or beforehand frozen uncooked shrimp (as you’ll be able to see, mine are nonetheless frozen on this picture, all the time thaw earlier than utilizing). I like to make use of additional giant shrimp for the right two-bite deal with, however any dimension will work. Be sure to take away the shells (however depart the tails!) earlier than coating.
- Oil. Use , impartial oil for frying (one that may deal with excessive temperatures), like vegetable oil or peanut oil.
- Panko & Sweetened shredded coconut. It will make up that crisp, wonderful and barely tropical breading. Mix these two in a meals processor and pulse till the coconut is okay for a fair breading.
- Spices. Salt, garlic powder, and cayenne taste add some additional taste to the shrimp. Cayenne provides a bit of warmth; I really feel like I take advantage of a refined quantity that provides only a trace of spice. Be at liberty to omit this solely in case you don’t need any spice, or bump it up in case you’re a spicy meals aficionado.
SAM’S TIP: Thaw frozen shrimp by inserting it within the fridge in a single day, or to thaw it quicker merely place it in a bowl of cool water. Change the water periodically till the shrimp have thawed (it gained’t take too lengthy).
Bear in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the submit!
Learn how to Make Coconut Shrimp
- Put together your coating – Pulse coconut and panko in a meals processor till it resembles coarse crumbs, then put aside. Prep your eggs, breading, and shrimp.
- Dredge the shrimp – Dredge the shrimp first in flour, then in egg, after which within the coconut/panko combination. Place in within the fridge whereas your oil heats.
- Warmth your oil – Fill a big pot with 2-3″ of vegetable oil and warmth over medium till it reaches 375F.
- Fry till golden – Fry shrimp in batches of 2-3 and place on a paper towel lined cookie sheet to empty. Bear in mind to let the oil come again to temperature between batches!
A notice on the meals processor step: Many coconut shrimp recipes skip this step and simply toss collectively panko and coconut. Nonetheless, I discovered that after I tried this my shrimp had hassle holding on to the breading; it turned patchy and never as crisp as I’d like with errant, too-stringy bits of coconut. To treatment this, I pulse every thing within the meals processor just a few occasions. The shrimp maintain onto this breading fantastically with flawless golden, completely crisp protection and loads of taste.
SAM’S TIP: When dipping your shrimp, be certain the egg coating fully covers the flour earlier than shifting over to the panko/coconut. Generally after dipping, even in case you suppose you’ve fully dipped the shrimp, the egg will slip proper off and depart naked patches of flour that the breading can’t adhere to. Take a second, dip the shrimp in egg, watch the surplus drip off, after which re-dip iff there are any naked patches of flour displaying.
- Put together the dipping sauce – Warmth the apricot preserves within the microwave, then mix with the chili sauce utilizing a whisk.
- Dip and revel in! Dip shrimp within the ready sauce and revel in!
SAM’S TIP: Identical to once we made donut holes, you’ll need to let your oil come again to temperature between batches of shrimp. Putting your shrimp in oil that’s too chilly will end in a greasy, soggy breading. At all times preserve a detailed eye on that thermometer!
Continuously Requested Questions
Sure! To make this recipe within the air fryer, merely put together the shrimp as directed, spray with a cooking spray, and air fry at 400F for 7-10 minutes or till executed. You’ll need to flip the shrimp midway via frying. Be aware that your shrimp gained’t be as golden brown when air fried.
My coconut shrimp recipe makes an amazing appetizer or snack by itself, however in case you’d prefer to make a meal out of it you’ll be able to all the time serve your shrimp with a facet of coleslaw and fries.
You can also make coconut shrimp recipe gluten free through the use of a gluten free all-purpose flour and gluten free panko breadcrumbs.
This coconut shrimp recipe is my final submit for 2022! Thanks a lot for baking with me this yr 💜. I’ll see you on Monday for my first submit of 2023!
Completely happy New Yr!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do this recipe, make sure you tag me on Instagram, and it’s also possible to discover me on YouTube and Facebook
Servings: 6 servings (about 8 shrimp per serving)
Fast & straightforward dipping sauce
Stop your display from going darkish
Mix coconut and panko in a meals processor and pulse repeatedly a number of occasions till coconut is okay and now not stringy and combination resembles coarse crumbs. Pour right into a bowl and put aside.
Crack your eggs in a separate bowl and beat with a whisk till scrambled. Put aside.
In one other bowl, mix flour, desk salt, garlic powder and cayenne and whisk to mix.
Place your shrimp on a wax paper lined baking sheet, pat throughout with paper towels to dry, and sprinkle throughout with kosher salt.
Maintain the shrimp by the tail and dredge within the flour combination till shrimp is solely coated in flour (excluding the tail, attempt to preserve that tidy).
Dip the shrimp within the crushed egg, let the surplus egg drip off again into the bowl, then dredge within the coconut/panko combination. Ensure to completely coat with the coconut combination so the shrimp is solely lined.
Return to baking sheet. As soon as all shrimp have been dredged, place within the fridge whilst you warmth your oil.
Warmth the oil: Fill a big heavy-bottomed pot (I like to make use of a Dutch oven) 2-3” (6.5cm) with vegetable oil and repair a thermometer to the facet to observe the temperature (be certain the underside of the thermometer isn’t touching the facet or backside of the pot). Flip stovetop warmth to medium and warmth to 375F (190C). Whereas oil is heating, line a cookie sheet with paper towels (2-3 sheets deep) and put aside.
As soon as oil reaches temperature, take away shrimp from the fridge. Working in batches of simply 2-3 at a time, rigorously decrease the shrimp into the oil utilizing a frying spider and prepare dinner till golden brown. Take away shrimp utilizing frying spider to ready cookie sheet.
Repeat the frying course of with remaining shrimp till all have been cooked. Ensure to permit oil to return to temperature between batches and monitor the temperature of the oil as you prepare dinner.
Serve instantly with or with out non-compulsory dipping sauce.
Place apricot preserves in a small microwave-safe dish and microwave in 5-second intervals till it’s fluid and simply stirred with a whisk.
Add candy chili sauce and whisk till mixed. Serve instantly with shrimp.
Be at liberty to make use of any dimension shrimp you prefer to, however notice that smaller shrimp prepare dinner quicker and bigger shrimp slower. I’ve discovered additional giant are the right two-bite dimension and they’re my choice.
It is a not-so-from-scratch recipe that’s fast and straightforward and pairs splendidly with the shrimp. The ratios right here yield a candy however spicy sauce; to mood the spiciness extra you’ll be able to add further apricot preserves, a tablespoon at a time.
These are greatest served recent however will preserve in an hermetic container within the fridge for as much as 3 days.
Preheat oven to 425F (215C). Line a baking sheet with aluminum foil and spray frivolously with cooking spray. Place shrimp in a fair layer, spacing not less than 1” aside and frivolously spray the shrimp with cooking spray (I like to make use of an olive oil spray).. Bake 10-13 minutes, flipping midway via, till shrimp flip golden brown and facilities are opaque. Shrimp is not going to be as golden when baked as they’re when fried.
Preheat air fryer to 400F. Put together shrimp as instructed then spray with cooking spray (I like to make use of an olive oil spray). Prepare dinner shrimp for 7-10 minutes, flipping midway via, till outsides are crisp and facilities are opaque when damaged into. You’ll possible must work in batches to not overcrowd the shrimp. Shrimp is not going to be as golden when air-fried.
Serving: 1serving | Energy: 375kcal | Carbohydrates: 42g | Protein: 26g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.02g | Ldl cholesterol: 245mg | Sodium: 1233mg | Potassium: 307mg | Fiber: 2g | Sugar: 21g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 2mg
Dietary data relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.